Discover the best Marinated Cucumber, Onion, and Tomato Salad recipe. Perfect summer salad that’s refreshing, easy to make, and packed with flavor. Try it today!
Welcome to our kitchen, where we celebrate the joys of fresh, wholesome ingredients combined in delightful recipes. Today, we’re diving into a refreshing and vibrant Marinated Cucumber, Onion, and Tomato Salad. Perfect for warmer months, this salad is not only delicious but also incredibly easy to make. Whether you’re planning a picnic, a BBQ, or just looking for a light and healthy side dish, this salad will become your go-to recipe.
Why You’ll Love This Salad
This marinated cucumber, onion, and tomato salad is a delightful medley of crisp cucumbers, sweet onions, and juicy tomatoes, all marinated in a tangy, slightly sweet dressing. The fresh mint adds an optional yet delightful burst of flavor that elevates this simple dish to a gourmet experience. It’s a perfect balance of flavors that will leave your taste buds dancing and your guests asking for more.
Health Benefits
This salad is not only tasty but also packed with nutrients. Cucumbers are hydrating and low in calories, making them great for weight management. Onions are rich in antioxidants and vitamins, promoting heart health and boosting immunity. Tomatoes are a powerhouse of vitamins A and C, as well as lycopene, which has been linked to numerous health benefits. Combining these ingredients with a light, flavorful marinade enhances their natural goodness without adding unnecessary calories.
Best Marinated Cucumber, Onion, and Tomato Salad Recipe | Refreshing & Easy Summer Salad
This Marinated Cucumber, Onion, and Tomato Salad brings back memories of summer picnics with my grandmother. She would prepare this salad using fresh vegetables from her garden, and the aroma of the marinade would fill the kitchen. Each bite was a reminder of her love and the joy of family gatherings.
Shopping List
- 3 medium cucumbers
- 1 medium onion
- 3 medium tomatoes
- 1/2 cup vinegar
- 1/4 cup sugar
- 1 cup water
- 2 teaspoons salt
- 1 teaspoon fresh coarse ground black pepper
- 1/4 cup oil
- 1 teaspoon fresh mint (optional)
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