Dive into this decadent Giant Reese’s Peanut Butter Cup Pie, where rich chocolate ganache meets a chunky peanut butter filling. A perfect dessert for peanut butter lovers and chocolate aficionados alike!
2ยฝ cups milk chocolate chips
1ยฝ tablespoons vegetable oil
Chunky Peanut Butter Filling:
1โ
cup powdered sugar
1 cup graham cracker crumbs
1ยผ cups crunchy peanut butter
ยฝ cup salted sweet cream butter
Instructions:
![1๏ธโฃ](https://static.xx.fbcdn.net/images/emoji.php/v9/t7a/1/16/31_20e3.png)
Prep the Tart Pan: Line a 9-inch fluted tart pan with parchment paper and lightly coat with nonstick spray.
![2๏ธโฃ](https://static.xx.fbcdn.net/images/emoji.php/v9/t99/1/16/32_20e3.png)
Make the Ganache: Combine chocolate chips and oil in a microwave-safe bowl. Heat for 45-55 seconds, then stir until smooth. Spread half of the ganache into the prepared tart pan and place in the refrigerator to chill.
![3๏ธโฃ](https://static.xx.fbcdn.net/images/emoji.php/v9/tb8/1/16/33_20e3.png)
Prepare the Filling: In a bowl, whisk together powdered sugar and graham cracker crumbs. In a separate bowl, microwave peanut butter and butter for 45 seconds, then stir to combine. Mix in the dry ingredients until well blended.
![4๏ธโฃ](https://static.xx.fbcdn.net/images/emoji.php/v9/td7/1/16/34_20e3.png)
Assemble: Spread the peanut butter mixture over the chilled ganache layer in the tart pan. Top with the remaining ganache and smooth the surface. Refrigerate for 4 hours to set.
![5๏ธโฃ](https://static.xx.fbcdn.net/images/emoji.php/v9/tf6/1/16/35_20e3.png)
Serve: Carefully remove the pie from the tart pan, peel away the parchment paper, flip onto a serving plate, slice, and enjoy.
This giant peanut butter cup pie is a show-stopping dessert that’s sure to impress with its bold flavors and satisfying texture. Perfect for parties or as a special treat!
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