This is the only Lobster tails recipe you’ll ever need and it’s surprisingly easy! The broiled lobster meat is crazy tender, juicy and each bite is tantalizingly flavorful, especially after dipping into the warm garlic lemon butter. Dunk it in, take it for a swim, watch the excess drip off your fork and enjoy.
I honestly think this is the best thing I’ve ever cooked. THIS is the way you should eat lobster.
Make broiled lobster tails at home for Valentine’s Day or any special occasion and you’ll pay less than half of what you’d drop in a nice restaurant and GET THIS: it totally tastes gourmet! The garlic and dijon sauce was inspired by my wildly popular baked salmon and everyone who tries it loves it.
P.S. I also included step-by-step photo instructions on how to prepare and butterfly lobster tails so you can make the most impressive posh-looking lobster tails like a boss :).
Watch How to Butterfly and Make Broiled Lobster Tails:
This lobster tails recipe is such a treat. Easy and excellent in flavor and presentation. I hope you fall in love with this recipe as we have.
Ingredients for Lobster Tails Recipe:
4 lobster tails (5 to 6 oz each)
1 Tbsp fresh parsley, very finely chopped, plus more for garnish
2 garlic cloves, pressed
1 tsp dijon mustard
1/4 tsp salt
1/8 tsp black pepper
1 1/2 Tbsp olive oil
1 1/2 Tbsp fresh lemon juice
4 Tbsp unsalted butter, divided
Lobster tails tend to go on sale before holiday’s like Valentines day. I found these 5 oz Lobster tails at Fred Meyer on sale for $6 each. Not bad! You can serve 4 people at $6 each or splurge on 2 people for $12 each which is still amazing for LOBSTER!!
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