Back in the days before McDonald’s ruled the world, there was a great burger joint called Burger Chef.

Burger Chef spread across the United States, following a strategy of opening outlets in smaller towns. By 1972, its number of locations (1,200) was surpassed only by McDonald’s (1,600). They offered a double burger, called the Big Shef, and later the quarter-pound (113 gram) hamburger, Super Shef.
Back in the days before McDonald’s ruled the world, there was a great burger joint called Burger Chef.