Sweet Potato Pie


1 (1 pound) sweet potato

1/2 cup butter, softened

1 cup white sugar

1/2 cup milk

2 eggs

1/2 teaspoon ground nutmeg

1/2 teaspoon ground cinnamon

1 teaspoon vanilla extract

1 (9 inch) unbaked pie crust

-Boil sweet potato whole in skin for 40 to 50 minutes, or until done. Run cold water over the sweet potato, and remove the skin.

-Break apart sweet potato in a bowl. Add butter, and mix well with mixer. Stir in sugar, milk, eggs, nutmeg, cinnamon and vanilla. Beat on medium speed until mixture is smooth. Pour filling into an unbaked pie crust.

Bake the Pie:

Bake the sweet potato pie in the preheated oven for 55 to 60 minutes or until a knife inserted in the center comes out clean.

The pie will puff up like a souffle during baking and will sink down as it cools.

Cool and Serve:

Allow the sweet potato pie to cool before serving.

Once cooled, you can slice and serve the delicious sweet potato pie.

Enjoy! ❤

Indulge in the delightful flavors of this homemade sweet potato pie. It’s perfect for holidays or any occasion.

This recipe yields a scrumptious sweet potato pie with a rich and creamy filling, spiced with nutmeg and cinnamon, all encased in a buttery pie crust. Enjoy the warmth and sweetness of this classic dessert!






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